{"product_id":"ifts-2025-2026-tecnico-per-la-promozione-digitale-del-territorio-e-dellenogastronomia-locale-rif-pa-2025-23965rer","title":"IFTS 2025-2026 - TECHNICIAN FOR THE DIGITAL PROMOTION OF THE TERRITORY AND LOCAL FOOD AND WINE","description":"\u003ch4\u003e BECOME FOOD\u0026amp;WINE TOURISM STRATEGIST\u003c\/h4\u003e\n\n \u003cp\u003eThe course allows you to obtain the National Technical Specialization in \u003cstrong\u003eTechniques for the Promotion of Tourism Products and Services, focusing on local resources, opportunities, and events.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eProfessional Profile:\u003c\/strong\u003e The technician is able to: promote the local food and wine resources using marketing and web marketing strategies; organize events, itineraries, and packages that showcase agri-food products in conjunction with other cultural, environmental, and historical resources of an area; network with public and private entities for the shared, sustainable, and integrated development of tourist destinations; and incentivize sales, including through e-commerce portals.\u003c\/p\u003e\n\n\u003ch4\u003e WHAT YOU WILL LEARN\u003c\/h4\u003e\n\n \u003cp\u003e\u003cstrong\u003eMAIN TOPICS:\u003c\/strong\u003e Analysis of tourism supply and demand; Environmental, cultural, and food and wine resources; Big data, open data, and statistical sources; Tourism marketing; Web and digital marketing; Communication and digital PR; Business English; Event management; Content management; Storytelling and storyliving; Video strategy; Tourism \u0026amp; sustainability; Tourism \u0026amp; food and wine; The agri-food supply chain and typical products of the Modena area; E-commerce of typical local food and wine products; Food safety and blockchain; Events, fairs, markets, and food experiences; Project management techniques; Communication techniques and relationship management.\u003c\/p\u003e\n\n\u003ch4\u003e \u003cstrong\u003eThe following activities complete the path:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Webinars and expert testimonials;\u003c\/li\u003e\n\n\u003cli\u003e Real work order (participants will work on a project in close collaboration with the project's partner companies);\u003c\/li\u003e\n\n\u003cli\u003e Visits and Study Trips;\u003c\/li\u003e\n\n\u003cli\u003e Internships and\/or business projects;\u003c\/li\u003e\n\n\u003cli\u003e Outdoor experience;\u003c\/li\u003e\n\n\u003cli\u003e Placement workshops;\u003c\/li\u003e\n\n \u003cli\u003eIndividual coaching;\u003c\/li\u003e\n\n\u003cli\u003e In-depth seminars.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e TEACHERS\u003c\/h4\u003e\n\n\u003cp\u003e Senior industry experts, university professors, and entrepreneurs from partner companies.\u003c\/p\u003e\n\n\u003ch4\u003e OUR PROJECT PARTNERS\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eSubjects participating in the design and implementation of the path:\u003c\/strong\u003e \u003cstrong\u003eSchools\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e IIS “L. SPALLANZANI” Castelfranco Emilia (MO)\u003c\/li\u003e\n\n\u003cli\u003e ITS \"I. CALVI\" Finale Emilia (MO)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e \u003cstrong\u003eBusinesses\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e PLEASURE MODENA SCARL\u003c\/li\u003e\n\n\u003cli\u003e CAFFE' CAGLIARI SPA\u003c\/li\u003e\n\n\u003cli\u003e TOSCHI VIGNOLA SRL\u003c\/li\u003e\n\n\u003cli\u003e AGIRE SRL\u003c\/li\u003e\n\n\u003cli\u003e DUKE'S BALSAMIC VINEGAR BY ADRIANO GROSOLI SRL\u003c\/li\u003e\n\n\u003cli\u003e NGB SRLS\u003c\/li\u003e\n\n\u003cli\u003e ITINERE SRL - INCOMING TOUR OPERATOR\u003c\/li\u003e\n\n\u003cli\u003e CARACOL SOC. SOCIAL COOP.\u003c\/li\u003e\n\n\u003cli\u003e MALAGOLI DANIELE ACETAIA BARBARA PICCININI'S FARM\u003c\/li\u003e\n\n\u003cli\u003e TEAM 99 SRL\u003c\/li\u003e\n\n\u003cli\u003e SLOW EMOTION BY STELLA FERRARI\u003c\/li\u003e\n\n\u003cli\u003e GRECO BY GRECO GABRIELE \u0026amp; CSAS\u003c\/li\u003e\n\n\u003cli\u003e UNPLI EMILIA-ROMAGNA APS\u003c\/li\u003e\n\n\u003cli\u003e SLOW FOOD EMILIA-ROMAGNA APS\u003c\/li\u003e\n\n\u003cli\u003e MUNICIPALITY OF NONANTOLA\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e \u003cstrong\u003eUniversity\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp\u003e UNIVERSITY OF MODENA AND REGGIO-EMILIA Department of Economics and Department of Life Sciences\u003c\/p\u003e\n\n\u003ch4\u003e RECIPIENTS\u003c\/h4\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"dati-coros-colonna\"\u003e 15 Young people and adults, unemployed or employed, in possession of the following requirements:\u003c\/div\u003e\n\n \u003cdiv class=\"dati-coros-colonna\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"dati-coros-colonna\"\u003e \u003cstrong\u003eFormal requirements:\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dati-coros-colonna\"\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Residence or domicile in Emilia-Romagna prior to registration for the activities.\u003c\/li\u003e\n\n\u003cli\u003e High school diploma.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n Access is also open to those who have been admitted to the fifth year of high school and those who hold a professional diploma obtained from the fourth-year Vocational Education and Training program in \"Food and Wine and Hotel Hospitality Services.\" \u003cspan class=\"dato-corso\"\u003eFurthermore, non-high school graduates are also eligible, subject to verification of the skills acquired in previous education, training, and work experiences; and apprentices employed by companies that have signed a specific protocol with the training institution for the purpose of obtaining a higher technical specialization certificate in tourism.\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv class=\"dati-coros-colonna\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"dati-coros-colonna\"\u003e \u003cstrong\u003eSubstantial requirements\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dati-coros-colonna\"\u003e Knowledge of the following is required:\n\u003cul\u003e\n\n \u003cli\u003eBasic computer science (ECDL – General user level);\u003c\/li\u003e\n\n\u003cli\u003e English language (level B1 European Framework);\u003c\/li\u003e\n\n\u003cli\u003e Principles of communication and marketing;\u003c\/li\u003e\n\n\u003cli\u003e Structure of the hospitality industry.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n The assessment will be done through a test, the outcome of which will be pass\/fail\/pass with a debit. The score achieved will also be taken into account in the selection process.\u003c\/div\u003e\n\n\u003cp class=\"dati-coros-colonna\"\u003e\u003c\/p\u003e\n\n\u003ch4 class=\"dati-coros-colonna\"\u003e \u003cstrong\u003e\u003cspan class=\"tito-corso\"\u003eNUMBER OF SEATS: 15!\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"dati-coros-colonna\"\u003e\n\n \u003cspan class=\"tito-corso\"\u003eACCESS PROCEDURE:\u003c\/span\u003e \u003cspan class=\"dato-corso\"\u003eBefore the selection process, an information seminar and orientation course are planned.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n \u003cdiv class=\"dati-coros-colonna\"\u003e\u003cspan class=\"dato-corso\"\u003eThe \u003cstrong\u003eselection process\u003c\/strong\u003e is based on two tests: written tests (aptitude and general knowledge) and an individual motivational interview. Each test will be assigned a weighted score (50% for the tests and the scores achieved in the qualifications assessment tests, and 50% for the interview), which will be used to draw up the rankings. Candidates with scores of 60\/100 or higher will be admitted to the program based on their ranking.\u003c\/span\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp class=\"dati-coros-colonna\"\u003e \u003cstrong\u003e\u003cspan class=\"tito-corso\"\u003eDURATION:\u003c\/span\u003e \u003cspan class=\"dato-corso\"\u003e800 hours, including 360 hours of internship!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003ch4\u003e FINAL CERTIFICATION\u003c\/h4\u003e\n\n At the end of the program, after passing the final exam, students will be awarded a \u003cstrong\u003ecertificate of higher technical specialization in Techniques for the Promotion of Tourism Products and Services, focusing on local resources, opportunities, and events.\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cstrong\u003e \u003c\/strong\u003e\n\u003ch4\u003eREGISTRATION FEE\u003c\/h4\u003e \nThe course is free as it is co-financed by the European Social Fund Plus 2021\/2027.\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch4\u003e FINANCING\u003c\/h4\u003e\n\n \u003cstrong\u003e**Technician for the digital promotion of the territory and local food and wine**\u003c\/strong\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan class=\"fontstyle0\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cem\u003eHIGHER \u003cspan class=\"fontstyle0\"\u003eTECHNICAL EDUCATION AND TRAINING COURSES\u003c\/span\u003e \u003cspan class=\"fontstyle0\"\u003e(IFTS) AF 2025\/2026\u003c\/span\u003e Operation Approved with DGR \u003cspan class=\"fontstyle0\"\u003eNo. 1238 of 07\/28\/2025\u003c\/span\u003e co-financed with resources from the European Social Fund Plus 2021-2027 programme of the Emilia-Romagna Region.\u003c\/em\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cem\u003e\u003cstrong\u003eRef. PA 2025-23965\/RER APPROVED WITH \u003cspan class=\"fontstyle0\"\u003eDGR 1238\/2025 of\u003c\/span\u003e \u003cspan class=\"fontstyle0\"\u003e07\/28\/2025 CUP E94D25004080009\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Cescot Modena","offers":[{"title":"Default Title","offer_id":51707148271963,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/4276\/7963\/files\/Gemini_Generated_Image_wml07iwml07iwml0.png?v=1768483029","url":"https:\/\/cescotmodena.com\/en\/products\/ifts-2025-2026-tecnico-per-la-promozione-digitale-del-territorio-e-dellenogastronomia-locale-rif-pa-2025-23965rer","provider":"Cescot Modena","version":"1.0","type":"link"}