QUALIFICATION COURSE FOR FOOD AND BEVERAGE ADMINISTRATION (formerly REC)

Venue : Cescot Modena, via E. Rainusso, 144– 41124 Modena

Total duration : 100 hours (approximate period of two calendar months)

Frequency : 4 evenings a week, (MON-TUES-WED-THURS) in the evening hours: 5.30pm – 9.30pm

NB: The course includes a final learning assessment.

Attendance at classes is mandatory for at least 80%

Registration fee : €600.00

Payment Method : The payment of the registration fee for the Sab course must be made

• BY BANK TRANSFER

POPULAR BANK OF EMILIA ROMAGNA – MODENA BRANCH

IBAN: IT 52 R 05387 12900 000000664403

BANK TRANSFER MADE TO: CESCOT MODENA

VIA E. RAINUSSO, 144 – 41124 MODENA (MO) VAT number 01691830366

Reason: SAB course registration

Educational program – contents:

• Communication with the customer - relational styles
• Notions of commercial techniques
• Health and hygiene standards
• Workplace Safety - RSPP
• Legislation on Public Establishments
• HACCP: self-monitoring of critical control points
• Fire prevention and adoption of fire prevention procedures – as per Ministerial Decree of 2 September 2021 - GSA decree from 4 October 2022
• Verification tests and intermediate simulation tests on the entire course program
• Product recognition of food products
• How to Promote Your PE Business - Marketing Techniques
• General review
• Final learning assessment